Menu opens every Saturday.

Orders in by midnight Monday for Wednesday delivery & midnight Wednesday for Friday delivery.

Christmas menu items should be preordered by Midnight 12/16 and are pickup only on 12/23 & 12/24 2-5PM. Please indicate in the comment box in your cart at checkout which day you prefer.

You can also find slow burn at fork food lab every thursday in December
4-7pm!

Bread deliveries are made on Thursday afternoons to Harris Farm in Dayton.

Slow Burn Bread & Pastries are also featured at Rooted Heart Apothecary & cafe in Buxton

This week's featured farms:
Rooted Heart Apothecary, Buxton
Harris Farm, Dayton
Snell Farm, Buxton
Randall's Orchard, Standish
Cumberland Community Orchard
Saco River Farms, Steep Falls
Eggs Plus Farm, Dayton
Waterhouse Maple, Hollis