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Menu opens by Sunday.
Find our Galettes, Pop Tarts, Danish & Focaccia @ Lois' Natural Marketplace Tuesday, Thursday & Saturdays.
Bread deliveries are made on Thursday afternoons to Harris Farm in Dayton.
Slow Burn Bread & Pastries are also featured at Rooted Heart Apothecary & cafe in Buxton.
Every Wednesday 3-6 Slow Burn is at the Sebago Community Market @ the Spaulding Memorial Library in Sebago.
Sunday Pop-ups happen occasionally with our friends @ Rooted Heart Cafe or Snell Family Farm in Buxton. Look out for updates!
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