Menu opens every Saturday.

Orders in by midnight Monday for Wednesday delivery & midnight Wednesday for Friday delivery.

You can also find slow burn at fork food lab every thursday in December
4-7pm!

Bread deliveries are made on Thursday afternoons to Harris Farm in Dayton.

Slow Burn Bread & Pastries are also featured at Rooted Heart Apothecary & cafe in Buxton

This week's featured farms:
Rooted Heart Apothecary, Buxton
Harris Farm, Dayton
Snell Farm, Buxton
Randall's Orchard, Standish
Cumberland Community Orchard
Saco River Farms, Steep Falls
Eggs Plus Farm, Dayton
Waterhouse Maple, Hollis